Food & Recipes

Food & Recipes

“Jo Calvert edited much of my food and recipe writing for both Canadian Living and Homemakers magazines over a span of about eight years. She has the trick of turning stale or awkward writing into prose which is animated and natural. That, combined with her intense attention to detail in recipe ingredient lists and methods, offers everything necessary for excellent food and recipe editing.”

— Andrew Chase, former Food Editor, Homemakers magazine and Contributing Editor, Canadian Living magazines
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